Egg-cellent Little Breakfast Cups
These egg-cellent breakfast cups feature crispy ham filled with gooey cheesy eggs, making for a fun and tasty morning treat that kids love.
Ingredients
Main Ingredients
- 6 slices Deli ham slices Use thick slices for better structure.
- 6 Fresh eggs Large eggs are recommended.
- 1 cup Shredded cheddar cheese Feel free to use different types of cheese.
- to taste Black pepper Freshly ground is best.
- a pinch Salt Adjust according to preference.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Grease a muffin tin.
- Press the deli ham slices into the muffin cups to form a cup shape.
- Crack an egg into each ham cup.
- Sprinkle some shredded cheddar cheese on top of the eggs.
- Add a pinch of salt and black pepper to taste.
Baking
- Bake in the oven for about 15-20 minutes or until the eggs are cooked to your liking.
- Remove from the oven and let cool slightly before serving.
Notes
These breakfast cups can be served warm and go well with fresh fruit or toast. For storage, refrigerate in an airtight container for up to three days. Reheat in the oven or microwave before serving.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 2gProtein: 15gFat: 15gSaturated Fat: 6gSodium: 500mgSugar: 1g
Tried this recipe?Let us know how it was!