These egg-cellent little breakfast cups are a fantastic way to start your day! They feature crispy ham cups filled with gooey cheesy eggs that the little ones will absolutely adore. Not only are they tasty, but they’re also quick and easy to make, making them a perfect morning treat. If you’re looking for something fun for breakfast, you might also enjoy this carnitas breakfast recipe with eggs!
Why Make This Recipe
There are plenty of reasons to try making these breakfast cups. They’re customizable, allowing you to add your favorite ingredients, and they bake quickly in the oven. Plus, kids love them! The combination of ham, egg, and cheese always brings smiles to the breakfast table.
How to Make Egg-cellent Little Breakfast Cups
Ingredients:
- Deli ham slices
- Fresh eggs
- Shredded cheddar cheese
- Black pepper
- Pinch of salt
Directions:
- Preheat the oven to 375°F (190°C).
- Grease a muffin tin.
- Press the deli ham slices into the muffin cups to form a cup shape.
- Crack an egg into each ham cup.
- Sprinkle some shredded cheddar cheese on top of the eggs.
- Add a pinch of salt and black pepper to taste.
- Bake in the oven for about 15-20 minutes or until the eggs are cooked to your liking.
- Remove from the oven and let cool slightly before serving.
How to Serve Egg-cellent Little Breakfast Cups
You can serve these breakfast cups warm for a delightful start to the day. They pair nicely with a side of fresh fruit or toast. Additionally, a small salad can complement the meal for those who prefer something lighter.
How to Store Egg-cellent Little Breakfast Cups
To store leftover breakfast cups, allow them to cool completely. Then, place them in an airtight container and refrigerate for up to three days. You can reheat them in the oven or microwave before serving again.
Tips to Make Egg-cellent Little Breakfast Cups
- For extra flavor, consider adding diced vegetables or herbs into the egg mixture. Bell peppers or spinach work well!
- If you’re short on time, precook the ham cups and store them in the fridge until you’re ready to add the eggs and cheese.
- Experiment with different types of cheese for a unique taste each time!
Variation
You can swap out the deli ham for turkey or even veggies to make a meat-free version. This recipe is quite versatile, so feel free to play around with different ingredients based on your preferences.
FAQs
1. Can I use other types of meat besides ham?
Yes, you can use turkey, bacon, or even sausage to create a different flavor profile.
2. How long can I keep these in the fridge?
These cups can last in the fridge for up to three days when stored properly in an airtight container.
3. Can I make these ahead of time?
Absolutely! You can prepare the ham cups in advance and assemble them with eggs and cheese right before baking.
Conclusion
These egg-cellent little breakfast cups provide a simple yet delightful way to kickstart your day. If you’re looking for more enjoyable breakfast options, visit these delicious breakfast options at 7-Eleven Singapore for some great ideas!
Egg-cellent Little Breakfast Cups
Ingredients
Main Ingredients
- 6 slices Deli ham slices Use thick slices for better structure.
- 6 Fresh eggs Large eggs are recommended.
- 1 cup Shredded cheddar cheese Feel free to use different types of cheese.
- to taste Black pepper Freshly ground is best.
- a pinch Salt Adjust according to preference.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Grease a muffin tin.
- Press the deli ham slices into the muffin cups to form a cup shape.
- Crack an egg into each ham cup.
- Sprinkle some shredded cheddar cheese on top of the eggs.
- Add a pinch of salt and black pepper to taste.
Baking
- Bake in the oven for about 15-20 minutes or until the eggs are cooked to your liking.
- Remove from the oven and let cool slightly before serving.