Easy Deviled Egg Bacon Sliders
These easy deviled egg bacon sliders are creamy, salty, fresh, and full of flavor, making them a perfect appetizer for any gathering.
Ingredients
Main Ingredients
- 6 pieces hard-boiled eggs Fully cooled before peeling.
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard Regular mustard can be used as a substitute.
- to taste Salt and pepper Taste before adding extra salt as bacon is already salty.
- 4 slices crispy bacon, chopped Cook until very crisp before chopping.
- to taste Fresh greens (such as spinach or arugula) Add right before serving.
- for dusting Paprika Dust before serving for best color.
Instructions
Preparation
- Peel the hard-boiled eggs and slice them in half lengthwise.
- Carefully remove the yolks and place them in a bowl.
- Mash the yolks and mix with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Fold in the chopped bacon.
- Spoon or pipe the yolk mixture back into the egg whites.
- Top each egg with fresh greens and a light dusting of paprika.
- Serve right away, or refrigerate until ready to serve.
Notes
Store leftover sliders in an airtight container in the refrigerator and consume within 1 to 2 days. Store fresh greens separately to maintain crispness.
Nutrition
Serving: 1gCalories: 80kcalCarbohydrates: 1gProtein: 4gFat: 7gSaturated Fat: 2gSodium: 200mg
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