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Why Make This Recipe

These easy deviled egg bacon sliders are creamy, salty, fresh, and full of flavor. The egg whites hold the filling like little buns, so they look fun on a party plate. They are also simple to make with a few basic ingredients.

If you enjoy egg dishes for breakfast or brunch, try this easy baked egg casserole with crackers for another comforting option.

How to Make Easy Deviled Egg Bacon Sliders

Start with fully cooled hard-boiled eggs. Slice them carefully so the whites stay neat and can hold the filling. Mix the yolks with mayonnaise, Dijon mustard, salt, and pepper. Then fold in the crispy bacon and fill the egg whites.

Ingredients

6 hard-boiled eggs
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
Salt and pepper, to taste
4 slices crispy bacon, chopped
Fresh greens, such as spinach or arugula
Paprika, for dusting

Directions

Peel the hard-boiled eggs and slice them in half lengthwise.
Carefully remove the yolks and place them in a bowl.
Mash the yolks and mix with mayonnaise, Dijon mustard, salt, and pepper until smooth.
Fold in the chopped bacon.
Spoon or pipe the yolk mixture back into the egg whites.
Top each egg with fresh greens and a light dusting of paprika.
Serve right away, or refrigerate until ready to serve.

How to Serve Easy Deviled Egg Bacon Sliders

Serve these sliders cold on a platter for brunch, lunch, potlucks, or game-day snacks. Arrange the eggs in a single layer so the filling stays neat.

They go well with fresh fruit, sliced vegetables, crackers, potato salad, or a simple green salad. Add the greens just before serving so they stay crisp.

How to Store Easy Deviled Egg Bacon Sliders

Store leftover sliders in an airtight container in the refrigerator. Keep them chilled and eat them within 1 to 2 days for the best taste and texture.

For best results, store the fresh greens separately if you are making the recipe ahead. Add them right before serving. Do not leave the sliders at room temperature for more than 2 hours.

Tips to Make Easy Deviled Egg Bacon Sliders

Use eggs that are fully cooled before peeling them.
Cook the bacon until very crisp, then let it cool before chopping.
Mash the yolks well for a smooth filling.
Use a piping bag or a zip-top bag with one corner cut off for a neat look.
Taste the filling before adding extra salt, since bacon is already salty.
Pat the greens dry so they do not make the egg sliders watery.
Dust with paprika right before serving for the best color.

Variations

You can easily change the flavor of these bacon sliders.

Add a few drops of hot sauce for a spicy filling.
Use chopped chives or green onions instead of greens.
Mix in a little shredded cheddar cheese.
Replace bacon with turkey bacon for a lighter option.
Add pickle relish for a tangy deviled egg flavor.
Use smoked paprika for a deeper, smoky taste.

FAQs

Can I make these deviled egg bacon sliders ahead of time?

Yes. Make the egg filling up to one day ahead and keep it in the refrigerator. Fill the egg whites shortly before serving, then add the greens and paprika.

Can I use regular mustard instead of Dijon mustard?

Yes. Regular yellow mustard works well, but Dijon mustard gives the filling a slightly richer and sharper taste.

How many sliders does this recipe make?

This recipe makes 12 deviled egg sliders because each of the 6 eggs is cut in half.

Can I leave out the bacon?

Yes. You can leave out the bacon for a simple deviled egg slider. Add chopped chives, diced pickles, or a little cheese for extra flavor.

What greens work best on top?

Arugula, baby spinach, microgreens, or small lettuce pieces work well. Choose greens with small leaves so they fit easily on each egg half.

Conclusion

Easy deviled egg bacon sliders are a simple appetizer with creamy filling, crisp bacon, and fresh greens. They are quick to prepare and easy to serve for many kinds of gatherings. For more ideas about simple, home-style meals, read this guide to eating well with home cooking.