Written by Sarah Miller
Jalapeno Popper Mummies for Halloween. You get it, right? Every year, someone is looking for a snack that’s just spooky enough but not a total pain to make when the kids are wound up and the house is a disaster.
And you don’t wanna serve plain chips again at your bash. If you can make toast, you can nail this. Heck, these little guys are easier than cleaning up after a round of beefy 5-layer burrito flavor-packed perfection, and less messy than when I tried those baked beans with ground beef. This is that recipe you’ll actually use and remember.
WHAT YOU’LL NEED TO MAKE THIS HALLOWEEN JALAPENO POPPERS RECIPE
Let’s not get lost in the weeds here. The main stuff is real basic. First, get yourself some fat jalapenos. Not those skinny little ones. Think of something you can really fill. Then you’ll want cream cheese, shredded cheddar (or any cheese that makes you happy), and garlic powder if you feel extra. Crescent roll dough is your best friend here, but you can also use pizza dough if that’s what you grabbed by mistake like I have before. Don’t sweat it.
Also, those little candy eyes for the mummies’ faces? If you can’t find them, don’t panic. I’ll get to that in a sec.
Here’s the tricky thing: if you want to make these ahead or switch it up with bacon, I’ll cover those in a minute. Keep reading because you’ll be ready for every last trick-or-treat guest.
| Ingredient | Quantity | Notes |
|---|---|---|
| Jalapenos | 6-8 | Choose larger ones for easy filling |
| Cream Cheese | 8 oz | Softened for easy mixing |
| Shredded Cheddar | 1 cup | Any cheese you prefer |
| Garlic Powder | 1 tsp | Optional but adds great flavor |
| Crescent Roll Dough | 1 tube | Helps shape mummies |
| Candy Eyes | As needed | For decoration |
| Bacon (optional) | 6-8 strips | Great for an added twist |
HOW TO MAKE HALLOWEEN JALAPENO MUMMIES
Alright, ready? This isn’t as complicated as people think. Promise. Preheat your oven around 400 degrees and line up a baking sheet. Cut the jalapenos in half lengthwise and scoop those seeds right out with a spoon. Wear gloves if you’re clumsy like me. That pepper oil sticks to everything. Mix up your cream cheese, your shredded cheese (and that garlic powder if you’re feeling fancy).
Load each jalapeno with the cheese blend. Don’t be shy. Now for the fun part — slice the crescent roll dough into skinny strips and wrap up the poppers like mummies. Don’t stress if it looks weird; weird is good for Halloween. Press in your candy eyes or any substitute and bake those little dudes for about 12 to 15 minutes until golden.
Pull them out, let ‘em cool a touch, and now just stare at them for a second because they’re actually cute. Maybe creepier than my last burger bowl guide, and you know how weird those were. 
SHOULD I MAKE JALAPENO POPPER MUMMIES WITH CRESCENT ROLL DOUGH OR BACON?
Real talk: Either way is a win. Crescent roll dough gives you that soft, golden, almost pretend-mummy look that kids recognize. Bacon, though, is next-level flavor and extra crispiness. (I mean, everything’s better wrapped in bacon, right? If you want to go pro, read the beef bacon guide for tips on handling your bacon.)
If you’re going bacon, just carefully wrap it around those stuffed jalapenos, skip the dough, and bake it longer—closer to 20ish minutes so the bacon cooks all the way. If I’m honest, bacon ones usually disappear first. But I stand by my love for crescent roll dough for the “mummy” look.
Don’t overthink. Either is “five-star restaurant” party grub, but at home, where pants are optional. 
WHAT CAN I USE FOR EYEBALLS INSTEAD OF CANDY EYES?
No candy eyes? I’ve been there. This is the part where you improvise. You can use little bits of black olive. Just cut tiny circles and stick ‘em on after the bake. Ditto small dots of sriracha or ketchup for a red-eyed monster vibe. Someone even suggested tiny capers—never tried it, kinda scared to.
In a pinch, you can use a dab of cream cheese with a peppercorn stuck in the middle. Not fancy, but hey, it’s Halloween. Ugly adds character. Don’t let missing candy eyes come between you and your Spooky Jalapeno Popper Mummies.
CAN I MAKE THESE AHEAD OF TIME
Yes! And honestly, I usually do. You can prep the whole tray the morning of your party. Fill and wrap your jalapenos, set ‘em on the baking sheet, cover with some wrap, shove them in the fridge. When you’re ready, just bake. They’ll taste fresh and hot, which is what you want.
If you bake ahead, I recommend giving them a quick pop in a hot oven to crisp up. Not as good as fresh, but much better than microwaved (learned that the hard way). Do not add the candy eyes before baking if you’re prepping early—pop those on right after so they stay cute, not melty and weird.
Serving Suggestions
- Serve your mummies up with ranch or marinara sauce for extra dipping.
- I usually set out toothpicks for easy grabbing.
- They’re awesome with other snacks like buffalo chicken dip or classics from your game day spread.
- Pair with something sweet, like cinnamon sugar french toast muffins for after the spooky stuff.
Common Questions
Can kids help make these?
Absolutely! Little hands can help stuff the jalapenos and wrap the dough. Supervision is a must if you’re using a knife or dealing with seeds though.
What if someone doesn’t like spicy food?
Totally fine. You can soak the jalapeno halves in cold water for thirty minutes before filling. Or swap with mini sweet peppers for a zero-heat version.
How do I keep the cheese from oozing out?
Don’t overfill, and try to wrap the dough tightly at the ends. A little ooze is inevitable—and honestly, that looks pretty gooey and cool for Halloween anyway.
Are these gluten-free?
Not if you’re using crescent dough. You can try gluten-free dough, or skip it and just use bacon as the wrap. There’s always a way around it.
How spicy are these really?
Depends on your jalapenos! Sometimes they’re weak, sometimes they pack a punch. If you’re worried, taste a tiny bit before stuffing or stick to half jalapeno and half mini sweet peppers for more variety.
Halloween Snack Perfection: Try These Spooky Poppers!
Alright, so we covered just about all you need to know to make Spooky Jalapeno Popper Mummies extra tasty and not stressful. With simple swaps like crescent dough or bacon, plus easy ways to improvise candy eyes, anyone can make these work. Best of all, you can prep ahead and keep things mess-free for your Halloween bash.
Check out these bacon wrapped jalapeno popper mummies: easy halloween recipe … for more bacon goodness, or peek at the Jalapeño Popper Mummies (Halloween Party Food) for other wild twists. You’ll look like that person who totally has it together—at least until they see your kitchen. Go get spooky, friend.
Jalapeno Popper Mummies
Ingredients
Main Ingredients
- 6-8 pieces Jalapenos Choose larger ones for easy filling
- 8 oz Cream Cheese Softened for easy mixing
- 1 cup Shredded Cheddar Any cheese you prefer
- 1 tsp Garlic Powder Optional but adds great flavor
- 1 tube Crescent Roll Dough Helps shape mummies
- As needed Candy Eyes For decoration
- 6-8 strips Bacon Optional, great for an added twist
Instructions
Preparation
- Preheat your oven to 400 degrees Fahrenheit and line a baking sheet.
- Cut the jalapenos in half lengthwise and scoop out the seeds with a spoon. Wear gloves to avoid getting pepper oil on your hands.
- In a bowl, mix together cream cheese, shredded cheddar, and garlic powder until well blended.
- Fill each jalapeno half generously with the cheese mixture.
- Slice the crescent roll dough into thin strips and wrap the filled jalapenos like mummies.
- Press in the candy eyes or any substitute before baking.
Baking
- Bake the wrapped jalapenos for about 12 to 15 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.