Ultimate Festive Fall Pumpkin Cheese Ball
This creamy and savory pumpkin cheese ball is a delightful appetizer perfect for holiday parties and gatherings.
Ingredients
Main Ingredients
- 8 oz cream cheese, softened Use full-fat block cream cheese for best texture.
- 1 cup shredded sharp cheddar cheese For stronger flavor, consider using white or smoked cheddar.
- 1/2 cup pumpkin puree Use plain pumpkin puree, not pumpkin pie filling.
- 1/2 tsp garlic powder Can be omitted for a sweet version.
- 1/2 tsp onion powder Can be omitted for a sweet version.
- 1/2 tsp paprika Adjust to taste for more flavor.
- 1/4 tsp salt To taste.
- 1/4 tsp black pepper To taste.
- 1/2 cup chopped walnuts or pecans, optional Provides a nice crunch.
- Crackers for serving Use buttery or sturdy whole-grain crackers.
Instructions
Preparation
- Add the softened cream cheese, sharp cheddar, pumpkin puree, garlic powder, onion powder, paprika, salt, and black pepper to a mixing bowl.
- Mix until the mixture is smooth and well combined.
- Fold in the chopped nuts, if using.
- Shape the mixture into a ball and wrap tightly in plastic wrap.
- Refrigerate for at least 1 hour, until firm.
- Before serving, roll the cheese ball in extra chopped nuts if desired.
Serving
- Place the chilled cheese ball on a small serving plate or wooden board.
- Add crackers around it and set out a small cheese knife for spreading.
- Optionally serve with apple slices, pear slices, pretzel twists, celery sticks, or toasted baguette slices.
- For a fall party look, add a few rosemary sprigs around the plate.
Notes
Keep leftover cheese ball in an airtight container in the refrigerator for up to 3 days. For the best texture, add a fresh nut coating before serving again.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 6gProtein: 4gFat: 12gSaturated Fat: 5gSodium: 250mgFiber: 1gSugar: 1g
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