Go Back
–+ servings

Turkey Burgers

Delicious and juicy turkey burgers perfect for busy weeknights, easy to customize with various flavors and toppings.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course dinner, Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Burger Ingredients

  • 1 lb Ground Turkey Choose lean, but not extra lean for moisture
  • 1 tsp Garlic Powder Enhances the burger’s savory profile
  • 1 tsp Onion Powder Goes hand-in-hand with garlic
  • 1/2 cup Breadcrumbs Use panko for extra crunch
  • 1 tbsp Greek Yogurt Keeps burgers juicy
  • to taste Salt and Pepper Season well

Instructions
 

Preparation

  • In a large bowl, mix the ground turkey with salt, pepper, garlic powder, onion powder, breadcrumbs, and Greek yogurt.
  • Form the mixture into patties about half an inch thick.

Cooking

  • Heat a grill or skillet over medium heat.
  • Cook the patties for about 5 minutes on each side until the juices run clear.
  • Let the burgers rest for a couple of minutes before serving.

Notes

Tip: For added creativity, try stuffing patties with cheese or mixing in chopped vegetables. Season generously for the best flavor.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 4gSodium: 500mgFiber: 1gSugar: 1g
Keyword Easy Recipes, Healthy Dinner, Juicy Burgers, Turkey Burgers, Weeknight Meals
Tried this recipe?Let us know how it was!