Tortellini Kabobs
Quick and easy Tortellini Kabobs, perfect for gatherings with a mix of cheese tortellini, veggies, and charcuterie on a stick.
Ingredients
Main Ingredients
- 12 oz Cheese Tortellini Cook as per package instructions
- 1 cup Cherry Tomatoes Fresh and halved
- 1 cup Mozzarella Balls Bocconcini work well
- 1/2 cup Olives Any variety for taste
- 4 oz Salami Cut into bite-sized pieces
- 1/4 cup Italian Dressing For tossing or dipping
Instructions
Preparation
- Cook the cheese tortellini according to the packet instructions and rinse with cold water.
Assembly
- Line up bowls with cherry tomatoes, mozzarella balls, olives, chunks of salami, and artichoke hearts.
- Alternate the ingredients on wooden skewers, combining different colors and textures.
- Drizzle with Italian dressing or pesto for extra flavor.
- Brush with a tiny dot of olive oil to keep the pasta shiny.
Serving
- Serve the kabobs cold or at room temperature, alongside extra dressing or pesto for dipping.
Notes
You can easily swap ingredients based on preference and available options. Veggie lovers can add more bell peppers or zucchini. Make ahead and store in the fridge for up to 2 days. For best results, keep ingredients separate from dressing until just before serving.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 18gProtein: 10gFat: 10gSaturated Fat: 4gSodium: 500mgFiber: 2gSugar: 3g
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