Tomahawk and Cowboy Steak Comparison
Explore the unique features and flavors of tomahawk and cowboy steaks, two premium ribeye cuts that offer rich taste, tenderness, and distinctive presentations.
Ingredients
Steak Selection
- 1 piece Tomahawk steak Average weight: 2-3 pounds, thick cut
- 1 piece Cowboy steak Average weight: 1.75 to 3.74 lbs
Seasoning
- 1 tablespoon Grill seasoning blend Use a mix of your favorite spices
Instructions
Preparation
- Take the tomahawk and cowboy steaks out of the refrigerator and let them sit at room temperature for 30-60 minutes.
- Season each steak generously with grill seasoning.
Grilling
- Preheat your grill to high heat.
- Sear the tomahawk steak for 2-3 minutes on each side.
- Reduce heat to medium-low and cook until desired doneness is reached.
- For the cowboy steak, follow the same grilling process but monitor doneness closely due to its smaller size.
Resting and Serving
- Let both steaks rest for 5-10 minutes before slicing.
- Slice and serve with your favorite sides.
Notes
For the tomahawk steak, ensure to cook it low and slow to avoid drying out. The cowboy steak's tenderness makes it easier to cook at various temperatures.
Nutrition
Serving: 1gCalories: 800kcalProtein: 60gFat: 60gSaturated Fat: 25gSodium: 200mg
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