Tater Tot Casserole
This Tater Tot Casserole is a cozy and satisfying weeknight dinner that's simple to prepare and full of flavor. Perfect for busy nights!
Ingredients
Main Ingredients
- 1 pound Ground beef or turkey browned and drained
- 0.5 small Yellow onion diced for sweetness
- 1 to 2 cloves Garlic minced
- 1 can Cream of mushroom soup for a classic creamy base
- 0.5 cup Sour cream for tang and extra creaminess
- 1 to 2 cups Frozen mixed vegetables Peas and carrots are recommended
- 1 to 2 cups Cheddar cheese shredded; sharp cheddar melts best
- 1 bag Frozen tater tots enough to cover the top in a snug single layer
Seasonings
- to taste Salt
- to taste Pepper
- a pinch Paprika
- a dash Worcestershire
Instructions
Preparation
- Preheat your oven to 375°F and lightly grease a 9x13 baking dish.
- Brown the meat in a skillet. Add onion and cook until soft, then stir in garlic for 30 seconds.
- Season with salt, pepper, paprika, and Worcestershire, and taste as you go.
- Off the heat, stir in the soup, sour cream, and mixed veggies until everything is coated.
- Spread the mixture into the baking dish and sprinkle half the cheese on top.
- Arrange the tater tots in a snug single layer, avoiding overlap to ensure they crisp evenly.
Baking
- Bake for 35 to 45 minutes until the tots are crisp and golden and the edges are bubbling.
- In the last 5 minutes, sprinkle the remaining cheese over the top so it melts beautifully.
- Let the casserole rest for 5 to 10 minutes before serving for a cleaner slice.
Notes
If your tots are thick, bake them for 10 minutes while browning the meat for a crunchier top. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 25gFat: 28gSaturated Fat: 12gSodium: 800mgFiber: 4gSugar: 3g
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