Stuffed Mushrooms
Delicious and easy-to-make Stuffed Mushrooms, perfect for parties or gatherings. Filled with cream cheese, breadcrumbs, and parmesan, they're sure to be a hit!
Ingredients
Mushrooms and Filling
- 12-16 pieces Fresh Mushrooms (white or cremini) Gently remove stems
- 8 oz Cream Cheese Softened for easy mixing
- 1 cup Breadcrumbs To add texture
- 1/2 cup Parmesan Cheese Shredded or grated
- 2 cloves Garlic Minced for flavor
- 2 pieces Green Onions Chopped for freshness (optional)
- to taste Salt & Pepper Essential seasoning
- drizzle Olive Oil For brushing before baking
Instructions
Preparation
- Twist off the stems of the mushrooms and chop them for the filling.
- In a bowl, mix together the chopped mushroom stems, cream cheese, breadcrumbs, shredded parmesan, minced garlic, and chopped green onions.
- Spoon the filling into each mushroom cap.
- Arrange the stuffed mushrooms on a baking sheet and drizzle with olive oil.
Baking
- Preheat the oven to 375°F (190°C).
- Bake the stuffed mushrooms for about 20 minutes or until the tops are golden and bubbly.
Notes
Avoid soaking mushrooms while washing; use a paper towel or soft brush. Do not let stuffed mushrooms sit for too long before baking to prevent clumping.
Nutrition
Serving: 1gCalories: 80kcalCarbohydrates: 6gProtein: 3gFat: 5gSaturated Fat: 3gSodium: 150mgFiber: 1gSugar: 1g
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