Spooky Mummy Hot Dogs
Mummy Hot Dogs are fun, spooky snacks perfect for Halloween gatherings. They're easy to make and delicious, making them a hit among kids and adults alike.
Ingredients
Main Ingredients
- 1 pack classic hot dogs Can use beef, turkey, or veggie dogs.
- 1 can refrigerated crescent roll dough Pillsbury or similar brand.
Topping Ingredients
- 2 tablespoons mustard or ketchup For dotting spooky eyes.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Open the can of crescent roll dough and cut it into thin strips.
- Wrap each hot dog haphazardly with the dough, leaving gaps for the 'face.' Tuck in the ends.
Baking
- Place wrapped hot dogs on a parchment-lined baking sheet.
- Bake in the preheated oven for about 15 minutes, or until golden brown.
Serving
- Once they have cooled slightly, use a toothpick to apply mustard or ketchup to create spooky eyes.
- Serve with small bowls of extra mustard, ketchup, and spicy mayo.
Notes
These Mummy Hot Dogs are versatile; try adding cheese under the wrap or using various toppings for the eyes. They can be made ahead and refrigerated before baking!
Nutrition
Serving: 1gCalories: 160kcalCarbohydrates: 15gProtein: 7gFat: 9gSaturated Fat: 3gSodium: 500mgSugar: 1g
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