Spooky Mini Pizzas
Fun and easy Halloween mini pizzas shaped like pumpkins, topped with melty cheese and silly pepperoni faces, perfect for parties and family movie nights.
Ingredients
For the pizza bases
- 1 batch Mini pizza dough Can use store-bought dough
For the toppings
- 1 cup Pizza sauce Do not add too much sauce
- 1 cup Shredded mozzarella cheese For best melting results
- 10 pieces Pepperoni slices For making spooky faces
- 5 pieces Black olives Cut into small pieces for eyes and mouths
- 1 Pumpkin-shaped cookie cutter To cut out dough shapes
- Halloween-themed toppings (optional) To add variety
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out the mini pizza dough on a clean surface.
- Use a pumpkin-shaped cookie cutter to cut out small pizza shapes.
- Place the dough shapes on a baking sheet lined with parchment paper.
Assembling
- Spread pizza sauce over each mini pizza.
- Sprinkle shredded mozzarella cheese on top.
- Use pepperoni slices to make spooky faces. Add black olive pieces for eyes or mouths.
- Add any Halloween-themed toppings you like.
Baking
- Bake for 10 to 12 minutes, until the cheese is bubbly and the edges are golden.
- Let the pizzas cool for a few minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat in the oven or an air fryer.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 4gSodium: 500mgFiber: 1gSugar: 2g
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