Spooky Ghost Brownie Bites
Turn simple brownies into festive Halloween treats with fudgy brownie bites, sweet white chocolate coating, and fluffy marshmallows topped with chocolate faces.
Ingredients
Brownie Base
- 1 box Fudgy brownie mix Plus the ingredients listed on the package
Toppings
- 12 pieces Fluffy marshmallows One for each brownie bite
- 1 cup White chocolate Melted, for coating
- 1/2 cup Chocolate chips Melted, for the faces
Instructions
Preparation
- Prepare and bake the brownie mix according to the package instructions. Let the brownies cool completely.
- Cut the brownies into bite-sized pieces.
Coating
- Line a tray with parchment paper. Use a fork to dip each brownie bite into melted white chocolate. Let the extra chocolate drip off, then place the bite on the tray. Leave a few soft drips around the edges for a ghostly look.
- Place a marshmallow on top of each brownie bite while the coating is still wet. Press gently so it stays in place.
Decorating
- Melt the chocolate chips in short bursts in the microwave, stirring between each burst.
- Spoon the melted chocolate into a piping bag with a tiny opening. Pipe eyes and a mouth onto each marshmallow.
Serving
- Let the chocolate set before serving.
Notes
Keep the brownie bites in an airtight container at cool room temperature for up to 3 days. Store them in a single layer to protect the faces. If your kitchen is warm, keep them in the fridge and let them sit at room temperature briefly before serving so the brownies soften.
Nutrition
Serving: 1gCalories: 130kcalCarbohydrates: 20gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 50mgSugar: 12g
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