Spooky Cheesy Zombie Fingers
Crispy on the outside and warm and gooey on the inside, these spooky cheesy zombie fingers are a fun Halloween treat perfect for parties and kids.
Ingredients
For the Fingers
- 1 package Fresh spinach dough
- 8 ounces Melted mozzarella cheese sticks Cut into strips
- 20 Whole skin-on almonds For fingernails
- 2 tablespoons Olive oil For brushing
For Dipping
- 1 cup Spooky red tomato ketchup For serving
Instructions
Preparation
- Preheat the oven according to the spinach dough package instructions.
- Roll out the spinach dough and cut it into finger shapes.
- Place melted mozzarella cheese sticks in the center of each finger shape.
- Roll the dough around the cheese to form fingers, and press a whole almond at the tip to resemble a fingernail.
- Brush the fingers with olive oil to achieve a crispy texture.
Baking
- Bake according to the dough instructions until golden and crispy.
Serving
- Serve the zombie fingers warm on a large dark plate or tray with ketchup in a small bowl for dipping.
- You can also spread a little ketchup around the plate for a creepy look and add small Halloween decorations.
Notes
Let the zombie fingers cool completely before storing in an airtight container in the fridge for up to 3 days. To reheat, warm in the oven or air fryer. Avoid overheating to prevent leaking cheese.