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–+ servings

Spooky Banana Ghosts

These spooky banana ghosts are a sweet and simple Halloween snack made with bananas, white chocolate, and chocolate chips. Perfect for kids and adults alike!
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine American
Servings 8 pieces
Calories 100 kcal

Ingredients
  

Main Ingredients

  • 4 medium bananas Use firm bananas that are yellow with few brown spots.
  • 1 cup white chocolate Melted slowly to prevent burning.
  • 1/2 cup chocolate chips Use mini chocolate chips for smaller eyes if desired.

Instructions
 

Preparation

  • Peel the bananas and cut them in half.
  • Melt the white chocolate in a microwave or double boiler.

Assembly

  • Dip the cut end of each banana half into the melted chocolate.
  • Use chocolate chips to create eyes on the chocolate-dipped end.
  • Allow the chocolate to harden before serving.

Notes

Store leftover banana ghosts in an airtight container in the refrigerator. Put parchment paper between layers to keep the chocolate from sticking. Best eaten within one day.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 5mgFiber: 1gSugar: 7g
Keyword Easy Dessert, fun snacks, Halloween Snacks, kids Halloween recipe, Spooky Banana Ghosts
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