Spinach with Boiled Eggs
This quick and healthy recipe combines fresh spinach with protein-rich boiled eggs. It’s a perfect option for a nutritious breakfast, brunch, or a light meal, with easy prep and endless customization possibilities.
Equipment
- Skillet
- Saucepan
Ingredients
Main Ingredients
- 2 cups fresh spinach
- 2 hard-boiled eggs peeled
- 1 tbsp olive oil
- salt and pepper to taste
Instructions
- Wash the spinach thoroughly under cold water and set aside.
- Heat olive oil in a skillet over medium heat. Add spinach and sauté until wilted. Season with salt and pepper to taste.
- Boil eggs in a saucepan for 9–12 minutes. Transfer to an ice bath and peel once cooled.
- Slice the boiled eggs and layer them over the sautéed spinach. Drizzle with extra olive oil or a sprinkle of cheese if desired.
Notes
Optional toppings include sautéed garlic, chili flakes, lemon juice, or grated cheese. Try different herbs or protein add-ins like grilled chicken or tofu for variety.