Spiderweb Cake
A playful and slightly dramatic cake perfect for Halloween that wows both kids and adults alike.
Ingredients
For the cake
- 1 box favorite cake mix (or homemade recipe) Choose a flavor you enjoy.
For the frosting
- 2 cups frosting (vanilla, chocolate, or cream cheese) Use more than you think for a smooth finish.
For the web decoration
- 1 cup melted chocolate or marshmallows Use melted chocolate for less mess or marshmallows for a fun touch.
For decoration
- 1 each candy or plastic spider Ensure plastic spiders are washed before use.
- 1/2 cup crushed cookies or candy Optional for 'dirt' effect.
Instructions
Bake the Cake
- Preheat your oven according to the cake mix directions.
- Prepare your cake batter and pour it into a prepared baking dish.
- Bake according to cake mix instructions, then let it cool completely.
Frost the Cake
- Once the cake is completely cool, apply a thick, even layer of frosting over the top and sides.
Make the Spiderweb
- Choose between melted chocolate or marshmallows for your web.
- For chocolate: Melt in microwave, pour into a zip bag, snip the corner, and draw a spiral from the center outward.
- To create the web, pull lines from the center to the edges with a toothpick.
- For marshmallows: Melt in the microwave and then stretch thin webs across the cake.
Decoration
- Top the cake with a candy or plastic spider.
- Optionally sprinkle crushed cookies or candy around the base for a 'dirt' effect.
Notes
Use generous frosting for a moist texture and a smooth finish. Let kids help with decorating; the messier, the better! Store leftovers in the fridge for up to three days.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 49gProtein: 3gFat: 15gSaturated Fat: 5gSodium: 200mgFiber: 1gSugar: 25g
Tried this recipe?Let us know how it was!