Southern Cornbread
Southern cornbread is a golden, crumbly, and savory classic that's perfect alongside chili, barbecue, or with a pat of butter. Traditionally made with cornmeal, buttermilk, and bacon grease, it's a simple yet flavorful side dish that's easy to prepare and even easier to enjoy.
Equipment
- Cast-Iron Skillet
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 large egg
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 tbsp bacon grease or butter
- 1-2 tbsp sugar optional
- 1/4 cup diced jalapeños optional
- 1/2 cup shredded cheddar cheese optional
- 1 tbsp fresh herbs such as rosemary, optional
Instructions
- Preheat oven to 400°F. Place a cast-iron skillet inside to heat.
- In a bowl, whisk together cornmeal, flour, baking powder, and salt.
- In another bowl, beat the egg and add buttermilk and optional sugar or honey.
- Combine wet and dry ingredients just until mixed. Do not overmix.
- Carefully remove skillet from oven, add bacon grease to coat, and pour in batter.
- Bake for 20–25 minutes until golden. Let cool slightly before slicing.
Notes
Optional ingredients like sugar, jalapeños, cheese, or herbs can add personal flair. For best results, always preheat your skillet for that classic crispy crust.