Snail Snacks
Cute and simple food art idea for kids using cucumber, cream cheese, and black olives to create fun snail shapes.
Ingredients
Main Ingredients
- 1 medium Cucumber Washed and dried before slicing.
- 4 oz Cream cheese Use a small amount to prevent sliding off.
- 6 medium Black olives Cut in half for the snail shell.
- 4 pieces Toothpicks To secure the snail head.
Instructions
Preparation
- Slice the cucumber into thick rounds.
- Take a small amount of cream cheese and spread it on one side of each cucumber slice.
- Cut the black olives in half to make the shell and place one half on the cream cheese.
- Use a toothpick to secure the snail head by sticking on a small piece of cucumber or olive.
- Arrange the snail snacks on a plate and enjoy.
Notes
Serve on a flat plate or tray with lettuce leaves to resemble a garden. Best served fresh, but can be stored in the fridge for up to one day in a single layer in an airtight container. Gently pat dry before serving if necessary. Always remove toothpicks before giving to young children. Older kids can help with supervision.
Nutrition
Serving: 1gCalories: 50kcalCarbohydrates: 5gProtein: 2gFat: 3gSaturated Fat: 1gSodium: 150mgFiber: 1gSugar: 1g
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