Smoked Salmon & Cream Cheese Pinwheels
A delightful dish combining creamy flavors with fresh smoked salmon and herbs, perfect for parties or light snacks.
Ingredients
For the filling
- 8 oz Cream cheese Softened for easy spreading
- 1 tbsp Lemon zest Freshly grated
- 1 tbsp Capers Drained and rinsed
- 2 tbsp Fresh dill Chopped
- 8 slices Smoked salmon Fresh for best flavor
For serving
- 12 pieces Sweet cherry tomatoes For presentation
- 12 pieces Cold shrimp Optional for serving
Instructions
Preparation
- In a bowl, mix cream cheese with lemon zest, capers, and dill until well combined.
- Lay out slices of smoked salmon on a clean surface.
- Spread the cream cheese mixture evenly over the smoked salmon.
- Roll the salmon tightly to form pinwheels.
- Slice into bite-sized pieces and arrange on a platter.
Serving
- Serve chilled alongside cherry tomatoes and cold shrimp.
Notes
Store leftover pinwheels in an airtight container in the refrigerator and consume within two days for best flavor. Consider adding horseradish to the cream cheese for a spicy kick. The recipe is versatile; explore other fillings like roasted vegetables or turkey.
Nutrition
Serving: 2gCalories: 120kcalCarbohydrates: 2gProtein: 8gFat: 9gSaturated Fat: 5gSodium: 350mgSugar: 1g
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