Go Back
–+ servings

Smoked Salmon & Cream Cheese Cups

These easy-to-make cups combine crispy phyllo pastry with smooth cream cheese, smoked salmon, capers, and dill for a flavorful appetizer perfect for any occasion.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine American
Servings 12 cups
Calories 120 kcal

Ingredients
  

Main ingredients

  • 12 cups Phyllo pastry cups Follow package instructions for baking.
  • 8 oz Cream cheese Use softened cream cheese for easy filling.
  • 8 oz Smoked salmon Cut into small pieces for easy serving.
  • 2 tbsp Capers Add just before serving to maintain flavor.
  • 2 tbsp Fresh dill For garnish and flavor.
  • 1 tbsp Lemon juice Use a light drizzle.

Instructions
 

Preparation

  • Preheat the oven according to the phyllo pastry package instructions.
  • Fill each phyllo pastry cup with a spoonful of cream cheese.
  • Top with a slice of smoked salmon.
  • Add a few capers on top and a sprinkle of dill.
  • Drizzle with lemon juice before serving.
  • Serve chilled or at room temperature.

Notes

For best texture, store the ingredients separately until just before serving. Use flavored cream cheese or add a cucumber slice under the salmon for variations. Plan for 2-4 cups per person at parties.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 6gFat: 5gSaturated Fat: 3gSodium: 250mgFiber: 1gSugar: 1g
Keyword Appetizers, Cream Cheese, Easy Recipes, Party Food, Smoked Salmon
Tried this recipe?Let us know how it was!