Slow Cooker Garlic Parmesan Chicken
A creamy, flavorful slow-cooked chicken dish infused with garlic and parmesan that’s perfect for busy weeknights and meal prepping.
Ingredients
Essential Ingredients
- 1 pound Boneless, skinless chicken breasts or thighs Thighs tend to be juicier.
- 4-6 cloves Fresh garlic, minced Adjust according to preference.
- 4 tablespoons Butter, cut into small cubes Adds richness.
- 1 cup Grated or shredded parmesan cheese Use high-quality for the best flavor.
- 1 cup Heavy cream Can substitute half-and-half for a lighter option.
- 1 cup Chicken broth Enhances the flavor.
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Italian seasoning
- 1/2 teaspoon Paprika
Optional Add-Ins
- 1 cup Fresh baby spinach Add during the last 30 minutes.
- 1 cup Sautéed mushrooms For an earthy addition.
- 1/2 cup Sun-dried tomatoes Stir into the sauce before serving.
Instructions
Preparation
- Pat the chicken dry and season both sides with salt, pepper, and paprika.
- Mince 4-6 cloves of garlic and set aside.
- Grate parmesan cheese and measure the heavy cream.
Cooking
- Place seasoned chicken in the slow cooker.
- Add minced garlic on top, followed by butter cubes.
- Pour chicken broth around the chicken.
- Sprinkle parmesan cheese over the chicken.
- Cook on low for 5-6 hours or high for 3-4 hours.
Final Touches
- 30 minutes before cooking is complete, add heavy cream to slow cooker.
- If using optional vegetables, add them now.
Serving
- Serve over pasta, mashed potatoes, or rice.
- Garnish with fresh parsley and extra parmesan.
Notes
This recipe tastes even better the next day. Pair with crusty bread to soak up the sauce.
Nutrition
Serving: 1gCalories: 520kcalCarbohydrates: 5gProtein: 42gFat: 38gSaturated Fat: 20gSodium: 800mgFiber: 1gSugar: 1g
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