Shrimp Avocado Boats
These shrimp avocado boats are fresh, light, and easy to make, combining creamy avocado with warm shrimp and juicy tomato for a delightful meal.
Ingredients
Main Ingredients
- 2 pieces ripe avocados Choose avocados that are slightly soft when pressed.
- 1 lb large shrimp, peeled and deveined Pat shrimp dry before cooking.
- 1 medium tomato, diced Dice the tomato into small pieces.
Instructions
Preparation
- Cut the avocados in half and remove the pits. Scoop out a small amount of avocado to create larger boats.
Cooking
- Place a pan over medium heat. Cook the shrimp for 3–4 minutes, or until they are pink and fully cooked.
- Put the cooked shrimp in a bowl and mix them with the diced tomato.
Assembly
- Fill each avocado half with the shrimp and tomato mixture.
- Serve immediately.
Notes
Serve the boats on lettuce leaves or with rice, salad, or toasted bread. For extra flavor, add a squeeze of lemon or lime juice, salt, and herbs.