Savory Bread Omelette Toast
A quick and satisfying breakfast that combines eggs and toast into a savory sandwich, perfect for hectic mornings.
Ingredients
Main Ingredients
- 2 slices sandwich bread or sourdough Choose sturdy bread for best texture.
- 2 large eggs Fresh eggs for better flavor.
- 1 tablespoon milk or water Helps create a lighter texture.
- to taste Salt and pepper Season confidently.
- 1 tablespoon finely chopped onion or scallion
- 1 tablespoon finely chopped tomato or bell pepper
- 1 small green chili Optional, for spice.
- 1 tablespoon cilantro or chives, chopped
- 1 to 2 teaspoons butter or oil For cooking.
- 1 to 2 slices cheese Optional, add during the last minute.
Instructions
Preparation
- Crack the eggs into a bowl, add milk or water, season with salt and pepper, and whisk until slightly frothy. Stir in onion, tomato, chili (if using), and herbs.
- Warm a nonstick pan over medium heat. Add butter or oil and swirl to coat.
- Pour in the egg mixture and tilt the pan to spread it evenly.
Cooking
- While the eggs are still glossy, place both slices of bread directly onto the eggs. Press lightly to help the egg cling.
- After 30 to 45 seconds, flip the whole thing so the bread is now facing down.
- Toast the bread until golden, about 1 to 2 minutes, then flip again and add cheese if using.
- Fold the sandwich by flipping one slice over the other, press gently for 15 to 20 seconds to melt the cheese.
- Slice and serve hot, optionally with ketchup or green chutney on the side.
Notes
Keep heat medium to avoid burning. Use sturdy bread to maintain structure. Prepare mix-ins in advance for quicker cooking.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gSodium: 500mgFiber: 2gSugar: 2g
Tried this recipe?Let us know how it was!