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Why is sashimi so expensive?

Sashimi

Sashimi, a traditional Japanese delicacy, is known for its high cost driven by fish quality, preparation skill, and cultural significance.
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Prep Time 15 minutes
Total Time 15 minutes
Course Main Course
Cuisine Japanese
Servings 1 serving
Calories 160 kcal

Ingredients
  

Fish Types

  • 4 ounces Fresh Bluefin Tuna High-grade for best quality.
  • 4 ounces Fresh Salmon Medium quality as a more affordable option.
  • 4 ounces Fresh Yellowtail Rich in flavor and good option for sashimi.

Accompaniments

  • 1 tablespoon Soy Sauce For dipping.
  • 1 teaspoon Wasabi Optional, for added spice.
  • 2 slices Pickled Ginger To cleanse the palate.

Instructions
 

Preparation

  • Select the freshest, highest quality fish available.
  • Chill the fish for optimal freshness during preparation.
  • Use a sharp knife to slice the fish into thin, even pieces.
  • Arrange the sashimi slices on a plate neatly.
  • Serve with soy sauce, wasabi, and pickled ginger.

Notes

Freshness and quality are critical in the preparation of sashimi. Make sure to consume sashimi on the same day it’s prepared for the best flavor and safety.

Nutrition

Serving: 4gCalories: 160kcalProtein: 35gFat: 4gSaturated Fat: 1gSodium: 600mg
Keyword Delicacy, Fresh Fish, Japanese cuisine, Sashimi, Sushi
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