Salmon Sushi Bake Recipe
Salmon sushi bake is a warm, creamy, and comforting take on traditional sushi. It features layers of seasoned sushi rice, flaked salmon mixed with rich and tangy ingredients, and a crispy, flavorful topping. This beginner-friendly dish requires no rolling and is perfect for potlucks, family dinners, and meal prepping. If you're a sushi lover looking for an easy, shareable dish, this salmon sushi bake will quickly become a favorite!
Equipment
- ✔ Rice Cooker or Pot – For cooking the sushi rice evenly.
- ✔ Baking Dish (9x13 inches) – A casserole dish to assemble and bake the sushi bake.
- ✔ Oven – To bake and broil the salmon sushi bake for a golden, crispy top.
- ✔ Mixing Bowls – For preparing the sushi rice and mixing the salmon topping.
- ✔ Small Saucepan – To heat the rice vinegar mixture for seasoning the rice.
- ✔ Wooden Spoon or Rice Paddle – To mix the sushi rice without breaking the grains.
- ✔ Whisk or Fork – For mixing the salmon and creamy ingredients smoothly.
- ✔ Knife & Cutting Board – For slicing toppings like avocado or green onions.
- ✔ Measuring Cups & Spoons – To measure ingredients accurately.
- ✔ Aluminum Foil (Optional) – If you prefer covering the bake while reheating.
Ingredients
- For the Sushi Rice
- 2 cups sushi rice
- 2 ½ cups water
- ¼ cup rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 pound fresh salmon or sushi-grade if using raw
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- For the Salmon Mixture
- ½ cup Japanese mayo Kewpie
- 2 ounces cream cheese softened
- 1 tablespoon soy sauce
- 1 teaspoon sriracha optional, for spice
- 2 tablespoons furikake Japanese seasoning mix
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- Cook the rice in a rice cooker or on the stovetop according to package instructions.
- In a small saucepan, heat the rice vinegar, sugar, and salt until dissolved.
- Pour the vinegar mixture over the cooked rice and gently mix with a wooden spoon.
- Let the rice cool to room temperature before assembling the dish.
- Preheat the oven to 375°F (190°C).
- Place the salmon on a lined baking sheet and season with soy sauce, sesame oil, garlic powder, and black pepper.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Let it cool slightly, then use a fork to flake the salmon into small pieces.
- In a large bowl, mix the flaked salmon, Japanese mayo, cream cheese, soy sauce, and sriracha until well combined.
- Taste and adjust seasonings if needed.
- Preheat the oven to 400°F (200°C).
- Spread the sushi rice evenly in a 9x13-inch baking dish, pressing it down gently.
- Layer the creamy salmon mixture on top, spreading it evenly.
- Sprinkle furikake generously over the salmon layer.
- Bake uncovered for 10-15 minutes, then switch to broil for an additional 2-3 minutes to create a golden, slightly crispy top.
- Serve warm with nori sheets for scooping.
- Garnish with spicy mayo, avocado slices, green onions, sesame seeds, or unagi sauce for extra flavor.
Notes
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or microwave in short intervals with a splash of water.
Variations: Substitute salmon with crab, shrimp, or canned tuna for different flavors.
Healthier Swap: Use brown rice or cauliflower rice and Greek yogurt instead of Japanese mayo for a lighter version.
This Salmon Sushi Bake is a delicious, easy-to-make alternative to traditional sushi rolls. Perfect for meal prepping, family dinners, or parties, it brings all the flavors of sushi in a warm, creamy, and comforting dish. Enjoy! 🍣🔥
Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or microwave in short intervals with a splash of water.
Variations: Substitute salmon with crab, shrimp, or canned tuna for different flavors.
Healthier Swap: Use brown rice or cauliflower rice and Greek yogurt instead of Japanese mayo for a lighter version.
This Salmon Sushi Bake is a delicious, easy-to-make alternative to traditional sushi rolls. Perfect for meal prepping, family dinners, or parties, it brings all the flavors of sushi in a warm, creamy, and comforting dish. Enjoy! 🍣🔥