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–+ servings

Salmon Roe on Rice

A simple yet satisfying dish that showcases the rich flavor of salmon roe atop warm rice, enhanced with soy sauce and green onions.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Main Course
Cuisine Japanese
Servings 1 serving
Calories 200 kcal

Ingredients
  

Main Ingredients

  • 100 g Salmon roe (ikura) Fresh or thawed
  • 1 cup Warm rice Steamed and slightly sticky
  • 2 tbsp Soy sauce Light or regular
  • 1 stalk Green onions Sliced, optional for garnish

Instructions
 

Preparation

  • Prepare a bowl of warm, freshly steamed rice.

Assembly

  • Generously top the rice with salmon roe.
  • Drizzle soy sauce over the roe.
  • Garnish with sliced green onions, if desired.

Notes

This dish is simple yet satisfying, showcasing the natural flavors of salmon roe. Perfect as a quick meal or a part of a more elaborate feast.

Nutrition

Serving: 100gCalories: 200kcalCarbohydrates: 40gProtein: 29gFat: 5gSaturated Fat: 1gSodium: 800mgFiber: 1g
Keyword Healthy Eating, Ikura Don, Quick Meal, Salmon Roe, Seafood
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