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–+ servings
Salami and cheese stacks ready to serve as bite-sized party snacks

Salami & Cheese Stacks

A quick and easy bite-sized snack perfect for parties, game nights, or as a simple snack plate, featuring layers of salami, cheese, and optional olives.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 180 kcal

Ingredients
  

For the stacks

  • 12 slices Salami slices
  • 12 slices Cheese slices (cheddar or gouda) Choose cheese that is easy to slice.
  • 12 pieces Pitted olives Optional, can be omitted.
  • 12 toothpicks Toothpicks or small skewers

Instructions
 

Preparation

  • Cut the cheese into pieces about the same size as the salami, or slightly smaller.
  • Drain the olives if you are using them.
  • Layer a slice of salami, a slice of cheese, and an optional olive on top.
  • Push a toothpick through the layers to secure the stack.
  • Repeat with the remaining ingredients to create multiple stacks.

Serving

  • Place the stacks on a serving plate in a single layer for easy access.
  • Serve immediately, optionally alongside crackers, sliced cucumbers, or grapes.

Notes

For freshness, keep leftover stacks in an airtight container in the fridge and consume within 1-2 days. Avoid leaving at room temperature for over 2 hours.

Nutrition

Serving: 2gCalories: 180kcalCarbohydrates: 2gProtein: 10gFat: 15gSaturated Fat: 6gSodium: 600mg
Keyword Cheese Snacks, Finger Food, Party Food, Quick Snack, Salami Stacks
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