Rainbow Skewers
Colorful and festive skewers made with salami, cheddar, pepperoni, and pickles, perfect for parties and gatherings.
Ingredients
Main Ingredients
- 10 slices Sliced rustic Italian salami
- 10 slices Sharp yellow cheddar cheese ribbons
- 10 slices Dark red pepperoni slices
- 10 mini Crisp mini dill pickles (cornichons)
- 5 pieces Bamboo cocktail skewers
Instructions
Preparation
- Take a bamboo cocktail skewer and begin threading the ingredients onto it in a colorful pattern.
- Start with a slice of salami, followed by a ribbon of cheddar cheese, a slice of pepperoni, and a mini pickle.
- Repeat the process until the skewer is filled with a variety of the ingredients, ensuring to create a vibrant and festive look.
- Arrange the finished skewers on a platter for serving.
Notes
Store any leftovers in an airtight container in the refrigerator. They are best eaten within a day or two for optimal taste and crunch. You can prepare the skewers a few hours before serving.