Popcorn Ball Halloween Candy
A nostalgic and customizable treat that combines popped popcorn, marshmallows, and fun candy add-ins perfect for Halloween celebrations.
Ingredients
Base Ingredients
- 8 cups popped popcorn (unsalted) Air-popped or microwave.
- 3 cups mini marshmallows Acts as a sticky binder.
- 1/4 cup butter Adds flavor and richness.
- 1 teaspoon vanilla extract Enhances flavor.
- 1/2 teaspoon salt To taste.
Candy Add-Ins
- 1 cup candy corn For Halloween-themed flavor.
- 1/2 cup Halloween sprinkles For decoration.
- 1/2 cup mini chocolate chips Add extra sweetness.
- 1/2 cup crushed cookies For variety.
Instructions
Preparation
- In a large microwave-safe bowl, melt the butter and marshmallows together for about 2-3 minutes on medium heat, stirring halfway through until smooth.
- Once melted, stir in the vanilla extract and salt.
- Add the popped popcorn to the bowl and mix thoroughly until the popcorn is coated.
- Stir in your chosen candy add-ins until evenly distributed.
- Grease your hands with butter, then roll the mixture into balls, about 1-2 inches in diameter.
Cooling
- Place the formed popcorn balls on a lined baking sheet and let them cool slightly.
Notes
Use fresh popcorn for the best texture. Experiment with additional flavors and colors for unique treats. Kids can help with the rolling process for fun family activity.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 105mgSugar: 10g
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