Pineapple Strawberry Centerpiece
Create a stunning and edible centerpiece using fresh pineapple and strawberries. Perfect for any occasion, this fruit display doubles as decor and a tasty treat.
Ingredients
Main Ingredients
- 1 whole whole pineapple Choose one that smells sweet at the bottom.
- 1 to 2 pounds strawberries Bright red and not mushy.
- as needed pieces toothpicks or short skewers Use toothpicks for strawberries and short skewers for bigger pieces.
- as needed various optional fruits (grapes, blueberries, kiwi slices, orange wedges) For extra color.
- as needed leaves fresh mint Optional for decoration.
- 1 piece platter or cake stand Something stable to hold the centerpiece.
- as needed sheets paper towels For drying fruits.
Instructions
Preparation
- Wash all the fruits thoroughly and dry them using paper towels to prevent sliding.
- Trim the bottom of the pineapple slightly so it sits flat.
- Remove a few damaged outer leaves, keeping the leafy top for height.
Assembly
- Pin strawberries around the pineapple in rows using toothpicks.
- Insert toothpick halfway into the pineapple, then press a strawberry onto the exposed half.
- Continue rotating and attaching strawberries to keep it even.
- At the top, tuck in mint leaves and a few blueberries if desired.
- Optionally, place a small bowl of dip near the base for serving.
Chilling
- Cover the assembled centerpiece loosely with plastic wrap and chill in the fridge for up to an hour before serving.
Notes
This centerpiece is perfect for various occasions. Optionally, you can add other fruit for variety. Keep chilled until serving to ensure freshness.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 37gProtein: 2gFat: 1gSodium: 2mgFiber: 4gSugar: 25g
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