Pickle Sandwich
A crunchy, tangy, no-bread sandwich where pickles replace bread, filled with deli meats, cheeses, and spreads. It's a low-carb, gluten-free snack that's gone viral for good reason!
Ingredients
Main Ingredients
- 2 large dill pickles sliced lengthwise
- 2 slices turkey or ham
- 1 slice cheddar or Swiss cheese
- 1 tbsp cream cheese or spicy mustard
- lettuce or tomato optional
Instructions
- Pat pickles dry with paper towel to reduce moisture.
- Spread cream cheese or mustard on one side of each pickle.
- Layer turkey and cheese, then top with optional lettuce or tomato.
- Close with the second pickle half and secure with a toothpick.
Notes
This sandwich is ideal for quick lunches or low-carb diets. Add jalapeños or roasted red peppers for extra flavor. Wrap in parchment to keep it crisp.