Pickle Sandwich

A top-down shot of a unique sandwich made with pickle halves instead of bread, filled generously with sliced meat and cheese.

A crunchy, tangy, no-bread sandwich where pickles replace bread, filled with deli meats, cheeses, and spreads. It's a low-carb, gluten-free snack that's gone viral for good reason!

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Prep Time 5

Cook Time 0

Total Time 5

Course Lunch, Snack

Cuisine American

Servings sandwiches

Calories 210 kcal

Ingredients

Main Ingredients

2 large dill pickles sliced lengthwise
2 slices turkey or ham
1 slice cheddar or Swiss cheese
1 tbsp cream cheese or spicy mustard
lettuce or tomato optional

Instructions

Pat pickles dry with paper towel to reduce moisture.
Spread cream cheese or mustard on one side of each pickle.
Layer turkey and cheese, then top with optional lettuce or tomato.
Close with the second pickle half and secure with a toothpick.

Notes

This sandwich is ideal for quick lunches or low-carb diets. Add jalapeños or roasted red peppers for extra flavor. Wrap in parchment to keep it crisp.

Nutrition

Calories: 210kcalCarbohydrates: 4gProtein: 14gFat: 15gSaturated Fat: 6gCholesterol: 45mgSodium: 870mgPotassium: 160mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 4mgCalcium: 200mgIron: 1.2mg

Keyword Gluten-free, Low-carb, Viral