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Pickle Sandwich
A crunchy, tangy, no-bread sandwich where pickles replace bread, filled with deli meats, cheeses, and spreads. It's a low-carb, gluten-free snack that's gone viral for good reason!
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Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
0
minutes
mins
Total Time
5
minutes
mins
Course
Lunch, Snack
Cuisine
American
Servings
2
sandwiches
Calories
210
kcal
Ingredients
1x
2x
3x
Main Ingredients
2
large dill pickles
sliced lengthwise
2
slices
turkey or ham
1
slice
cheddar or Swiss cheese
1
tbsp
cream cheese or spicy mustard
lettuce or tomato
optional
Instructions
Pat pickles dry with paper towel to reduce moisture.
Spread cream cheese or mustard on one side of each pickle.
Layer turkey and cheese, then top with optional lettuce or tomato.
Close with the second pickle half and secure with a toothpick.
Notes
This sandwich is ideal for quick lunches or low-carb diets. Add jalapeños or roasted red peppers for extra flavor. Wrap in parchment to keep it crisp.
Nutrition
Calories:
210
kcal
Carbohydrates:
4
g
Protein:
14
g
Fat:
15
g
Saturated Fat:
6
g
Cholesterol:
45
mg
Sodium:
870
mg
Potassium:
160
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
300
IU
Vitamin C:
4
mg
Calcium:
200
mg
Iron:
1.2
mg
Keyword
Gluten-free, Low-carb, Viral
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