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Golden roasted cauliflower florets with crispy edges and caramelized spots on white serving plate

Perfect Roasted Cauliflower

Crispy, golden roasted cauliflower that’s simple to make and packed with flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 120 kcal

Ingredients
  

  • 1 large head cauliflower cut into florets
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder

Instructions
 

  • Preheat oven to 400°F.
  • Wash and dry cauliflower thoroughly.
  • Toss florets with olive oil, salt, pepper, and garlic powder.
  • Spread in a single layer on a baking sheet.
  • Roast for 20-25 minutes, flipping halfway through.

Notes

Add grated parmesan during the last 5 minutes for a cheesy twist.

Nutrition

Calories: 120kcal
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