Peppermint White Chocolate Treats
A quick and festive treat combining creamy white chocolate and cool peppermint, topped with crushed candy canes for a delightful crunch.
Ingredients
Main ingredients
- 16 ounces good quality white chocolate, chopped into small pieces Look for bars that list cocoa butter as a main ingredient.
- 1 to 1.5 teaspoons peppermint extract Start with a little and add more to taste.
- 4 to 5 regular candy canes, crushed Crush candy canes in a zip top bag with a rolling pin.
- 1 teaspoon neutral oil or cocoa butter, optional For extra shine.
- to taste Flaky sea salt, optional For a sweet and salty pop.
- to taste Optional toppers: mini marshmallows, crisp rice cereal, crushed vanilla cookies, or a dark chocolate drizzle Customize as desired.
Instructions
Preparation
- Line an 8 by 8 inch pan or small sheet pan with parchment, allowing the paper to overhang on two sides.
- Add the white chocolate to a microwave-safe bowl and heat for 20 to 30 seconds at a time, stirring between bursts until mostly melted. Stir until smooth.
- Stir in peppermint extract a little at a time, tasting with a clean spoon. Aim for minty and bright, not too strong.
- Pour the chocolate into your prepared pan and spread into an even layer, about a quarter inch thick. Tap the pan on the counter to release air bubbles.
Topping
- Sprinkle on crushed candy canes and a pinch of flaky salt if using. Optionally, add crisp rice cereal or mini marshmallows.
Chill and Serve
- Chill in the fridge for 20 to 30 minutes until set. Lift out and cut into squares or break into rustic pieces.
- For a decorative touch, drizzle melted dark chocolate over the top, then chill again.
Notes
Store in an airtight container at room temperature for up to one week or freeze for up to two months. For gifting, wrap in parchment and tie with twine for a personal touch.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 17gProtein: 1gFat: 9gSaturated Fat: 5gSodium: 30mgSugar: 14g
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