Parmesan-Crusted Zucchini Fries
A delicious and healthy twist on traditional fries, these Parmesan-Crusted Zucchini Fries are easy to make and perfect for a tasty side dish or snack.
Ingredients
Main ingredients
- 2 medium medium zucchini, cut into fry-like strips
- Salt to taste
- Black pepper to taste
- 100 grams grated Parmesan cheese
- 1 teaspoon dried marjoram
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a bowl, mix the zucchini strips with salt, black pepper, and dried marjoram.
- Place the grated Parmesan cheese on a plate.
- Dip each zucchini strip into the Parmesan cheese, coating evenly.
Baking
- Place the coated zucchini fries on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown and crispy.
Serving
- Serve hot, either on their own or with your favorite dipping sauce.
Notes
For extra flavor, consider adding garlic powder or paprika to the coating mixture. Ensure the zucchini strips are evenly coated with the Parmesan cheese for best results. Leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat in the oven or air fryer for best texture.