Parmesan Crusted Potatoes
Transform basic potatoes into a flavorful side with crispy, cheesy tops and golden edges. This easy recipe is perfect for impressing the pickiest eaters.
Ingredients
For the Potatoes
- 4 pieces Yukon gold or red potatoes Waxy types are best for crispiness.
For the Topping
- 1 cup grated Parmesan cheese Freshly grated for best flavor.
- 1 teaspoon garlic powder
- 1 teaspoon paprika Optional for extra flavor.
- 1 teaspoon salt
- 2 tablespoons olive oil For drizzling.
Instructions
Preparation
- Wash and dry the potatoes, then slice them in half.
- Preheat the oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
- In a bowl, mix together the Parmesan cheese, garlic powder, salt, and paprika.
- Drizzle the cut sides of the potatoes with olive oil and place them cut-side down on the cheese mixture.
Cooking
- Roast the potatoes in the oven for 25-30 minutes, until the edges are crispy and golden.
- Let the potatoes cool for a minute before removing them from the pan to firm up the cheesy crust.
Notes
For best results, dry the potatoes thoroughly and avoid overcrowding the baking pan. Allow the potatoes to rest after roasting to enhance the texture.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 33gProtein: 6gFat: 7gSaturated Fat: 3gSodium: 400mgFiber: 3gSugar: 1g
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