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–+ servings

Oatmeal Bowl

A warm, quick, and filling oatmeal bowl that's customizable and perfect for busy mornings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 cup old-fashioned rolled oats For creaminess and texture
  • 2 cups liquid (water, milk, or half and half) Adjust based on preference
  • 1 pinch salt To wake up flavor
  • to taste sweetener (maple syrup or honey) For sweetness
  • 1/2 cup protein boost (Greek yogurt, nut butter, or protein powder) For added protein and creaminess

Toppings

  • 1 serving fruit of choice (banana, berries, apple, etc.) For freshness and flavor
  • 1 handful nuts or seeds (walnuts, almond, chia seeds, etc.) For crunch
  • 1 tablespoon spices (cinnamon, cardamom, etc.) For extra flavor

Instructions
 

Cooking Oatmeal

  • Bring the liquid to a gentle simmer in a pot.
  • Stir in the rolled oats and a small pinch of salt.
  • Lower the heat and cook for 4 to 5 minutes, stirring every minute until creamy.
  • Off the heat, add a splash of extra milk for a silkier texture.
  • Sweeten at the end to control flavor better.

Serving

  • Portion the oatmeal into bowls.
  • Top with a protein boost like Greek yogurt or nut butter.
  • Add desired fruits and nuts as toppings.

Notes

This oatmeal bowl is customizable. Start with the basics and layer on toppings for crunch and freshness.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 55gProtein: 12gFat: 10gSaturated Fat: 2gSodium: 150mgFiber: 8gSugar: 5g
Keyword Customizable Breakfast, Healthy Breakfast, Oatmeal Bowl
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