O Tannen-Yum! Smoked Salmon Trees
Adorable smoked salmon trees decorated like Christmas trees, perfect for holiday gatherings and family lunches.
Ingredients
Main ingredients
- 6 slices Soft white sandwich bread
- 1 cup Rich cream cheese spread
- 6 slices Thinly sliced smoked salmon
- 2 tablespoons Pickled green capers to resemble ornaments
- 4 sprigs Fresh feathery dill to resemble garland
Instructions
Preparation
- Cut the sandwich bread into tree shapes using cookie cutters.
- Spread a layer of cream cheese on each bread tree.
- Layer smoked salmon on top of the cream cheese.
- Garnish each tree with pickled capers and dill sprigs.
- Serve on a platter and enjoy!
Notes
Use fresh ingredients for the best flavor. You can cut the bread into triangles or other fun shapes if you don't have cookie cutters. Get creative with garnishes by adding small cherry tomatoes or olives for extra color. Store leftovers in an airtight container and consume within a day for optimal freshness.