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–+ servings

New Orleans-Style Spicy Shrimp

A bold and comforting shrimp dish inspired by the vibrant flavors of New Orleans cuisine, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course dinner, Main Course
Cuisine New Orleans, southern
Servings 4 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 1 pound Fresh or Thawed Shrimp Medium to large for best texture.
  • 2 tablespoons Olive Oil Used for cooking.
  • 2 tablespoons Butter Adds richness to the sauce.

Spices

  • 1 teaspoon Cayenne Pepper Adjust for spice level.
  • 1 tablespoon Paprika Smoked or sweet, based on preference.
  • 1 teaspoon Garlic Powder For flavor enhancement.
  • 1 teaspoon Worcestershire Sauce Adds depth to the marinade.

Instructions
 

Preparation

  • Toss the shrimp with paprika, cayenne, garlic powder, and Worcestershire sauce. Mix well and let marinate for a few minutes.
  • Heat a skillet over medium-high heat with butter and olive oil until hot.

Cooking

  • Add the marinated shrimp to the skillet, cooking for 2-3 minutes on each side until plump and pink.

Notes

Serve over steamed rice, creamy grits, or in tacos with lemon wedges and parsley for garnish.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 5gProtein: 24gFat: 15gSaturated Fat: 5gSodium: 400mgFiber: 1gSugar: 2g
Keyword Easy Recipe, Quick Dinner, Seafood, Shrimp, Spicy
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