Mushroom Caprese Bites
These cute mushroom caprese bites are a fun and fresh snack combining cherry tomatoes, mozzarella, and basil, perfect for busy days and parties.
Ingredients
For the Caprese Bites
- 12 units Cherry tomatoes Choose firm cherry tomatoes.
- 12 units Fresh mozzarella balls Use small mozzarella balls that fit easily on a toothpick.
- 12 leaves Fresh basil leaves Use small leaves or tear large leaves into smaller pieces.
- to taste Balsamic glaze Add slowly; a little goes a long way.
- to taste Salt
- to taste Pepper
- 12 units Toothpicks Supervise young children when serving snacks with toothpicks.
Instructions
Preparation
- Slice the cherry tomatoes in half and set them aside.
- Place one half cherry tomato on a toothpick.
- Add one small basil leaf.
- Thread one mozzarella ball onto the toothpick.
- Repeat until you use all the ingredients.
Serving
- Arrange the bites on a serving plate.
- Drizzle with balsamic glaze.
- Sprinkle lightly with salt and pepper before serving.
Notes
Serve these bites cold or at room temperature. They can be served with crackers, fruit, breadsticks, or a simple salad. Store leftovers in an airtight container in the refrigerator for up to 1 day for the best taste and texture. Add balsamic glaze just before serving.
Nutrition
Serving: 3gCalories: 120kcalCarbohydrates: 8gProtein: 6gFat: 6gSaturated Fat: 3gSodium: 150mgFiber: 2gSugar: 4g
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