Mummy Meatballs
Spooky and fun, these Mummy Meatballs are perfect for Halloween parties, combining juicy meatballs wrapped in crescent roll dough and adorned with edible eyeballs.
Ingredients
Main Ingredients
- 1-2 lbs Frozen Meatballs Store-bought for convenience
- 2 tubes Crescent Roll Dough For wrapping meatballs
- 1 cup Pasta or Pizza Sauce For dipping
Optional Ingredients
- As needed Slices of Cheese Add for gooeyness
- As needed Edible Eyeballs Optional for decoration
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- If using frozen meatballs, ensure they are thawed or cooked.
- Cut the crescent dough into skinny strips.
- Wrap each strip around a meatball, leaving space for the 'face.'
Cooking
- Place each wrapped meatball on a lined baking sheet.
- Bake in the preheated oven for 13 to 17 minutes, until the dough is golden.
- Once cooled, press edible eyeballs into the space left on each meatball.
Serving
- Serve with tomato or pizza sauce for dipping.
- Consider using party toothpicks or festive presentation ideas like a platter with signs.
Notes
Feel free to experiment with different toppings like pepperoni under the dough strips or use veggie meatballs for a meat-free option. You can pre-wrap and refrigerate the meatballs overnight for convenience.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 18gProtein: 10gFat: 10gSaturated Fat: 3gSodium: 500mgFiber: 1gSugar: 1g
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