Mummy Halloween Dessert Brownies
Cute and spooky Halloween brownies decorated with white chocolate drizzle and candy eyeballs, perfect for parties.
Ingredients
For the Brownies
- 1 box Boxed brownie mix Saves time and guarantees results.
- 2 large Eggs
- 1/3 cup Oil
- 1/4 cup Water
- 1 cup White chocolate chips or melting wafers Essential for the mummy design.
For Decoration
- 1/2 cup Candy eyeballs Brings mummies to life.
- 1 tsp Vanilla extract Optional for chocolate drizzle.
Instructions
Baking the Brownies
- Preheat the oven and bake the brownies according to package instructions.
- Allow brownies to cool completely in the pan.
- Cut cooled brownies into even rectangles.
Decorating the Brownies
- Melt white chocolate in the microwave, stirring until smooth.
- Drizzle melted white chocolate back and forth over brownies using a spoon or a zip bag.
- Immediately place candy eyeballs on the brownies while the chocolate drizzle is still gooey.
- Add extra drizzle for added decoration if desired.
Notes
Ensure brownies are completely cool before drizzling to prevent melting. Use a zip-top bag with a tiny snip for easy drizzling, and remember, lopsided mummies are often cuter!