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–+ servings

Mini Tacos

Delicious bite-sized mini tacos that are perfect for parties, snacks, or family meals. Customize with your favorite fillings and toppings for an unforgettable treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Main Course, Snack
Cuisine Mexican
Servings 4 servings
Calories 250 kcal

Ingredients
  

Taco Components

  • 12 pieces Mini tortillas Pre-made or cut from regular tortillas.
  • 1 lb Ground beef For classic mini beef tacos.
  • 1 packet Taco seasoning For seasoning ground beef.

Toppings

  • 1 cup Shredded lettuce For crunch.
  • 1 cup Cheddar cheese, shredded For flavor.
  • 1 cup Salsa For freshness.
  • 1 cup Sour cream Optional for creaminess.
  • 1/2 cup Fresh cilantro, chopped For garnish.

Instructions
 

Preparation

  • Cook ground beef in a skillet over medium heat until browned.
  • Add taco seasoning according to packet instructions and cook.
  • Warm mini tortillas in a skillet for a few seconds until pliable.

Assembly

  • Assemble the mini tacos by adding ground beef, shredded lettuce, cheese, salsa, and any other desired toppings.
  • Garnish with fresh cilantro.
  • Serve immediately and enjoy!

Notes

For a variation, try using shrimp or veggie options. Keep assembled mini tacos in a warm oven (200°F) until ready to serve.

Nutrition

Serving: 2gCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 5gSodium: 500mgFiber: 2gSugar: 1g
Keyword Bite-Sized Tacos, Comfort Food, Mini Tacos, Party Food, Taco Recipes
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