Mini Spider Pizzas
Delightful bite-sized pizzas decorated as creepy spiders, perfect for Halloween celebrations.
Ingredients
For the base
- 6 pieces Mini pizza crusts or naan rounds Sturdy option, avoid flimsy bases for best results.
- 1 cup Pizza sauce Spread evenly to avoid sogginess.
For the toppings
- 1.5 cups Shredded mozzarella cheese Can be adjusted based on preference.
- 12 slices Pepperoni (optional) Creates fun spider 'bellies.'
- 1 can Whole black olives Use for spider legs and heads.
- to taste Olive oil Helpful for crispiness.
- a pinch Dried oregano or Italian seasoning Enhances flavor.
Instructions
Preparation
- Preheat oven to 400°F (200°C).
- Start with mini pizza crusts or naan bread as a base.
- Spread a thin layer of pizza sauce on each crust to avoid sogginess.
- Evenly distribute shredded mozzarella cheese on top of the sauce.
- Prepare the spider toppings: slice black olives for legs and heads, and optionally use pepperoni slices for the spider bodies.
- Arrange the olives and pepperoni on top of the cheese to form spiders.
- Bake in the preheated oven for 8 to 10 minutes, until the cheese is bubbly and the edges of the crust are golden.
- Remove from the oven and let cool for a couple of minutes before serving.
Notes
Build the pizzas a few hours early and reheat in the oven before serving. For a twist, consider letting kids decorate their own with various toppings.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gSodium: 500mgFiber: 2gSugar: 3g
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