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–+ servings

Mini Pretzel Pumpkins

Cute and easy Halloween treats made from pretzels and candy melts, perfect for kids to help make.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine American, Halloween
Servings 12 pieces
Calories 120 kcal

Ingredients
  

For the Pumpkin Coating

  • 1 bag orange candy melts For coating the pretzels.
  • 1 tablespoon coconut oil Helps achieve a smooth consistency.

For the Pretzel Pumpkins

  • 12 pieces pretzel twists Classic pretzel twists for dipping.
  • 12 pieces green candy or M&M's Used as stems for the pumpkins.

Instructions
 

Preparation

  • Melt the orange candy melts in a microwave-safe bowl, stirring halfway through to avoid burning.
  • Once melted, mix in the coconut oil until smooth.
  • Dip pretzel twists into the melted candy, allowing excess to drip off.
  • Place dipped pretzels on wax paper and immediately add a green candy or M&M on top for the stem.
  • Allow the pretzels to set for about 10 minutes before serving.

Notes

Chill before serving to maintain crunch. Experiment with different colors of candy melts or create a fun dipping station for kids.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 2gSodium: 90mgSugar: 7g
Keyword Easy Recipes, Halloween treats, kid-friendly, Mini Pretzel Pumpkins, snack recipes
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