Mini Cheese Balls
These Mini Cheese Balls are delightful, customizable bites perfect for parties, game nights, or snacking. Easy to prepare and full of flavor, they'll impress your guests without the stress.
Ingredients
For the cheese balls
- 1 8 oz block of cream cheese, softened Soften at room temperature for easy mixing.
- 1 cup shredded sharp cheddar Pre-shredded cheese works perfectly.
- 1 tablespoon ranch seasoning Can substitute with dried herbs.
- 1/2 teaspoon garlic powder Enhances flavor.
For rolling
- Handful crumbled bacon, chopped nuts, or green onions Use any preferred topping.
- As needed fresh parsley, everything bagel seasoning, or crushed pretzels Choose crunchy or colorful options.
Instructions
Preparation
- In a mixing bowl, add softened cream cheese, shredded cheddar, ranch seasoning, and garlic powder.
- Mix all the ingredients thoroughly using a fork or your hands until well combined.
- Shape the mixture into small balls, about the size of ping-pong balls.
- Prepare shallow bowls with your assorted toppings: bacon, chives, nuts, or crushed snacks.
- Roll the formed cheese balls in the toppings until fully coated.
- Chill the cheese balls in the refrigerator for 10 minutes to prevent mushiness.
- Serve with toothpicks or alongside crackers.
Notes
You can customize ingredients to your liking. Feel free to add vegetables or any leftovers from your fridge. For easier serving, pair with chicken nuggets or dips.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 2gProtein: 5gFat: 8gSaturated Fat: 4gSodium: 150mgSugar: 1g
Tried this recipe?Let us know how it was!