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Mexican Chicken Marinade

A flavorful blend of citrus, spices, and oils that transforms chicken into a tender, juicy delight, ideal for grilling, roasting, or frying.
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Prep Time 10 minutes
Total Time 2 hours
Course Condiment, Marinade
Cuisine Mexican
Servings 4 servings
Calories 200 kcal

Ingredients
  

Marinade Ingredients

  • 1/3 cup fresh lime juice Essential for tanginess
  • 1/3 cup fresh orange juice Adds sweetness and zest
  • 1/4 cup olive oil Helps retain moisture
  • 1 tablespoon chili powder Provides heat and flavor
  • 1 teaspoon smoked paprika Adds a smoky undertone
  • 1 teaspoon cumin Gives depth and richness
  • 2 cloves garlic, minced Enhances overall seasoning
  • to taste salt and pepper For seasoning

Instructions
 

Preparation

  • Combine all the ingredients in a bowl or resealable bag.
  • Whisk thoroughly or shake the bag to mix evenly.
  • Add chicken pieces, ensuring they’re completely coated in the marinade.
  • Seal the container and refrigerate for at least 2 hours or overnight for maximum flavor.

Notes

For a sweeter flavor, add honey or agave. For spicier, include jalapeños or cayenne pepper. Adjust flavors with soy sauce for depth.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 5gProtein: 1gFat: 19gSaturated Fat: 3gSodium: 100mgSugar: 2g
Keyword Chicken Marinade, Citrus Marinade, Flavorful Marinade, Grilling Marinade, Mexican Cuisine
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