Matcha Crepe Roll Cake
A light, elegant Japanese-inspired dessert combining thin matcha crepes with layers of creamy matcha filling, rolled into a beautiful spiral. Perfect for afternoon tea or celebrations.
Equipment
- Non-stick pan
- Mixing bowls
- Hand mixer or whisk
- Fine mesh sieve
- Spatula
- Parchment paper or plastic wrap
Ingredients
Matcha Crepe Batter
- 1 cup all-purpose flour or cake flour for a softer texture
- 1 tbsp matcha powder sifted
- 2 tbsp granulated sugar
- 1.5 cups milk or almond/oat milk for a dairy-free option
- 2 eggs or flax eggs for a vegan alternative
- 1 tbsp butter melted, or coconut oil for a dairy-free alternative
- 1 tsp vanilla extract or almond extract for a unique twist
Matcha Cream Filling
- 1 cup whipping cream or coconut cream for a dairy-free version
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 tsp matcha powder sifted
Instructions
- In a large mixing bowl, whisk together flour, matcha powder, sugar, and salt.
- In a separate bowl, whisk eggs, milk, melted butter, and vanilla extract.
- Slowly pour the wet ingredients into the dry ingredients, whisking until smooth. Strain through a fine-mesh sieve.
- Cover and let the batter rest for 30 minutes.
- Heat a non-stick pan over medium-low heat, lightly grease with butter.
- Pour ΒΌ cup of batter into the pan and swirl to spread evenly into a thin circle.
- Cook for 1-2 minutes until the edges lift, then flip and cook for another 30 seconds. Repeat with remaining batter.
- Stack crepes and let them cool completely.
- In a chilled mixing bowl, whip whipping cream, powdered sugar, and vanilla extract until soft peaks form.
- Sift matcha powder over the cream and continue whipping until fully combined. Refrigerate for 15 minutes.
- Lay a large sheet of parchment paper on a clean surface.
- Arrange 4-5 crepes slightly overlapping to form a long rectangle.
- Spread a thin, even layer of matcha cream filling over the crepes.
- Starting from one end, gently roll the crepes into a log using the parchment paper to guide you.
- Wrap the roll tightly in plastic wrap and chill for at least 1 hour to set.
- Once firm, unwrap and trim the edges for a clean look.
- Lightly dust with matcha powder or powdered sugar. Slice and serve with fresh berries or whipped cream.
Notes
For extra flavor, try adding a thin layer of red bean paste before rolling, or drizzle with melted dark chocolate.