Lemon Garlic Salmon
A flavorful and healthy dish featuring tender salmon fillets marinated in lemon, garlic, and herbs.
Ingredients
- 4 salmon fillets about 6 oz each
- 3 cloves garlic minced
- Zest and juice of 2 lemons
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh dill or parsley optional
Instructions
- Preheat oven to 375°F (190°C).
- Pat salmon fillets dry and season with salt and pepper.
- In a small bowl, mix garlic, lemon zest, lemon juice, and olive oil.
- Spread the mixture evenly over the salmon fillets.
- Place salmon on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until salmon flakes easily with a fork.
- Garnish with fresh herbs if desired and serve immediately.
Notes
For extra flavor, marinate the salmon in the lemon-garlic mixture for 30 minutes before baking.
Nutrition
Calories: 350kcal
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